Buckwheat Muffins

  • 1/2 cup coconut flour
  • 1 1/2 cups buckwheat flour
  • 2 heaped tsp baking powder
  • 1/2 - 1 cup raw or coconut sugar
  • 1/2 cup coconut oil
  • 1 cup choice of milk OR
  • 1/2 cup milk & 1/2 cup fresh fruit juice/pulp
  • 2 pasture eggs (room temp)
  • 1 tsp vanilla bean extract
  • 1/2 cup hot water
  • 1-2 cups your choice of fillings (blueberries, apples, sultanas, nuts, chocolate chips, veges, feta - endless options!)
Preheat oven to 180 degrees Celsius
Combine flours & baking powder
In separate bowl, whisk sugar with oil, eggs, milk & vanilla
Add to dry ingredients & mix well
Add hot water & mix well
Stir in filling
Pour evenly into 12x muffin mould
Bake 20 - 25 mins

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