Black Forest Brownies
- 1 cup buckwheat flour
- 1/2 cup coconut flour
- 1 cup cacao
- 1 1/2 cup coconut oil
- 1 cup raw or coconut sugar
- 4 large pasture eggs
- 1 cup of dark chocolate chips
- 1/2 cup goji berries
- 1 tsp vanilla bean extract
- 1/4 cup dark chocolate chips for topping (optional)
- Pinch of cayenne pepper (optional)
- Pinch of pink or sea salt
Preheat oven to 175 degrees Celcius
Combine flours, cacao, salt & pepper
In separate bowl, whisk sugar with oil & vanilla then add eggs in one at a time
Add dry ingredients to wet & mix well
Stir in chocolate chips & goji berries
Pour into oiled 20cm baking dish & top with optional extra chocolate chips
Bake 15 - 20 minutes
*skewer for testing will be wet in the middle but should come out mostly dry on edges - brownie will continue to cook while cooling
Store in fridge or freezer for fudge texture
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