Banana Bread
- 5 overripe bananas (frozen then defrosted is best)
- 1/2 cup coconut oil
- 1/2 cup coconut milk
- 1 tsp vanilla bean extract
- 1 1/2 cups buckwheat flour
- 1/2 cup coconut flour
- 2 heaped tsp baking powder
- 1 cup walnuts or other nuts (optional)
Preheat oven to 175 degrees Celsius
Combine flours & baking powder
In separate bowl, mash bananas with oil, milk, & vanilla
Add dry ingredients to wet & mix well
Stir in nuts
Bake in oiled loaf tin for 35 - 40 mins
Store in fridge for up to 5 days
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